Debiprasad Sarangi

The Locavore is also referred to as a Hyperlocal trend with a primarily gastronomic meaning to it. It refers to a preference for eating foods that are produced and cooked…

Small and mid-sized hotels are flourishing globally and they look forward to provide a ‘wow’ experience to their customers.  Providing a ‘wow’ means investing in good infrastructure, perfect technology and…

Though the utility of using Cloud computing is being increasingly understood by property owners, there is some confusion as to how they can maximize their profits by using Cloud computing…

Cloud computing has emerged as the most cost-effective and sensible solution for small and medium enterprises (SMEs) in every business niche. This includes the hospitality sector too where medium-sized and…

Dismantling any fears about the much-argued, second bout of a global economic slowdown, Jones Lang LaSalle Hotels (United States)reported that the volume of hotel transactionsfor the US crossed the…

Good online presence which is seamlessly served and is integrated with hotel operations is going to be the key for the small and mid-sized hotels to survive in a competitive…

Hotelogix is all geared up to showcase its technology at the World’s largest hospitality and technology show, Hospitality Industry Technology Exposition and Conference (HITEC) 2012. The 40th HITEC will…

One of the key technological advancement in the hospitality sector is the ‘cloud enabled’ technology. An emerging technology ‘cloud’ has just the answer to all the complexities.  Hotelogix has embraced…

Small and midsize businesses (SMBs) in the United States will spend more than $49 billion on cloud services in 2015; nearly double the size of the market today, according to…

The Cloud impact Cloud Impact on the hospitality sector is the evolution of a variety of technologies that have come together to alter an approach. Cloud applications continue to gain…